March of Dimes Signature Chefs


March of Dimes Board Chair, Leslie Margolin, and Board Member, Joanna Horsfall, joined with fellow Board members and Margolin Group partner, Virgin HealthMiles, to raise over $335,000 to fund the mission of the March of Dimes at a star studded celebrity chefs event at the Montage Hotel in Beverly Hills on September 26, 2011.

Lead Chef: Tony Esnault from Patina
2011 Restaurants:
Capital Grille • Church & State • CUT • Delphine • Firenze Osteria • Lawry’s The Prime Rib • Melisse • Michael’s Santa Monica • Mozza • Patina • The Royce at the Langham • Scarpetta • Valentino Santa Monica • WP24 by Wolfgang Puck
2011 Featured Wineries: Brewer-Clifton Winery • Core Wine Company • David Family Vineyards • Darioush Dieberg Vineyards • Duckhorn Wine Company • Grgich Hills Estates • Hess Collection • JUSTIN Vineyards and Winery • Lamborn Family Vineyard • Melka Wines • Pali Wine Company • Parry Cellars • PATEL • PEJU • Silver Oak Cellars

Margolin and Horsfall have devoted years of effort supporting the March of Dimes largely because of their profound belief that if we can help the March of Dimes help mothers deliver healthier babies, and help mothers and families make more informed choices about non-medically necessary, early elective deliveries, we can make an important difference in the lives of millions of babies and all those who love them, and we can also tackle head on one the greatest expense challenges in the American health care system, maternal and child health.